Enjoy the event of awards to the cinema and tv’s excellence with a delicious ham recipe
As we all know, this february 28th will take place the second’s best cinema and tv’s excellence awards in it’s 78th edition. Is the prelude of the main event.
How is going to be the event?
Due to the current situation, it will have 2 different localtions: One in New York City and the other in Los Angeles, and will be in charge of Amy Phoeler and Tina Fey, where each one will be in a different venue.
How about the nominations?
This time, the streaming plattform Netflix swept with the nominations with a total of 42 including feature films, series and mini-series among which stand: The movies “Mank” and “Chicago Seven”, the series “Crown”, “The Queen’s Gambit”, “Ozark”, among others.
These awards will be special because, for the first time ever in history, three women will compete for “best Director”: Chloé Zhao for “Nomadland”, Regina King for “One night in Miami” and Emerald Fennell for “Promising young woman”.
A delicious ham recipe so you don’t lose anithing about the event
Whether you are a big fan of watching movies or not, is an important event that almost everyone would love to see, and nothing better that watching it enjoying a delicious dish of a ham recipe.
For this event, prepare some chicken cordon bleu with ham and cheese.
Ingredients:
- 4 chicken breasts
- 8 slices of Capistrano Ideal ham
- 2 eggs
- Bread crumbs
- 4 potatoes
- Slices of cheddar cheese
- Virgin extra olive oil
- Salt & pepper to taste
How to prepare:
- First we have to do is to open the chicken breasts tu fill them, extend them over a flat surface, add salt & pepper and dispose of the cheese and ham. Then we have to roll the chicken breasts and hold them with a toothpick.
- The second step is to beat the eggs and pass the chicken breasts and the bread to, then, fry in plenty of hot olive oil until browned. Is necessary to dry on absorbent paper and reserve.
- Wash and cut the potatoes in silces. Heat on a pan with enough olive oil and fry the potatoes until browned. Dry over absorbent paper and add salt. Finally serve the chicken breasts with french fries and a tomatoe sauce if you like.
Recipe by Elle
Conclusion:
This years’ awards will be very different to the ones we used to watch every year, but what is a common practice is that with Capistrano you will make a delicious dish to enjoy.
