Bean and Bacon Capistrano Soup: A Comforting Delight for Days of Strong Cravings

What could be more satisfying on a day when the craving is intense than a comforting and flavorful soup? Bean and Bacon Capistrano Soup is an ideal choice for those moments when we seek something delicious to warm our souls. This classic recipe from Latin America combines the richness and smokiness of bacon with the creaminess and substance of beans, creating an unmatched dish that will conquer your palate and comfort you with every spoonful.

Below, we provide you with the recipe for a very tasty Capistrano Bacon Soup:

Ingredients:

• 250g of pinto or black beans (soaked overnight)
• 150g of Capistrano bacon, cut into small pieces
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 ripe tomato, diced
• 1 jalapeño chili (optional, for a spicy touch)
• 1 liter of chicken broth or water
• Salt and pepper to taste
• 1 sprig of epazote or cilantro (optional, for flavor)

Instructions:

1. Rinse the beans after soaking and drain them.
2. In a large pot, cook the Capistrano bacon until it is golden and crispy. Remove excess fat but leave enough to cook the onion and garlic.
3. Add the chopped onion and minced garlic to the bacon in the pot, and cook until they are golden and fragrant.
4. Add the diced tomato and jalapeño chili (if using). Cook for a few minutes until the tomatoes are softened.
5. Incorporate the drained beans into the pot and mix well with the bacon base.
6. Pour the chicken broth or water into the pot and add the sprig of epazote or cilantro if desired.
7. Let the soup boil and then reduce the heat to medium-low. Cook on low heat for about 1 hour or until the beans are tender and well-cooked.
8. During cooking, make sure to add more water or broth if necessary to maintain the right liquid level.
9. Season with salt and pepper to taste.
10. Serve the hot Bean and Bacon Capistrano Soup, and if you prefer, accompany it with tortillas, rice, or avocado.

Bean and Bacon Capistrano Soup is a delightful choice for those who enjoy smoky and rich flavors. It is a comforting and traditional recipe in many regions of Mexico and other Latin American countries. Enjoy your meal!