If you don’t know what to cook today, try a delicious Capistrano bacon consommé
Consommé is a hallmark dish of traditional cuisine that invites us to savor an exquisite blend of ingredients reflecting the culinary richness of diverse regions.
In this recipe for ‘Capistrano Bacon Consommé,’ we combine the succulence of beef with the intensity of crispy bacon, creating a robust broth that envelops a variety of vegetables and roots in its comforting flavor.
The distinctive touch of potato, along with the freshness of cilantro, turns this dish into a culinary experience that connects us with traditions and aromas evoking the warmth of homemade cooking. Join us in preparing this stew that blends tradition with a touch of bold flavor.
Ingredients:
- 500g of beef
- 200g of bacon Capistrano, diced
- Vegetables: onion, garlic, bell peppers, tomato, carrots (optional)
- 2 corn cobs
- 2 potatoes
- 1 liter of beef broth
- Salt, pepper
- Chopped fresh cilantro
Instructions:
- Fry Capistrano bacon in the pot until crispy. Reserve bacon, keep the fat.
- Add onion, garlic, beef; brown. Add tomato, bell peppers.
- Pour in broth, bay leaves. Boil and simmer covered for 1 hour.
- Add corn, potatoes, carrots. Cook until tender.
- Add back bacon. Season with salt and pepper.
- Serve hot, sprinkle with cilantro.
Enjoy your delicious Capistrano Bacon Consommé!
