The Flavor of Summer: A Cuban Sandwich with Capistrano Ham

Summer is a season filled with joy, good weather, and gatherings with friends. And there is no better way to enjoy these occasions than with a delicious Cuban sandwich that combines the most authentic Latin flavors in every bite.

This iconic dish has become a symbol of Cuban and Latin American culture in general. Sharing it with your friends and loved ones is a way to celebrate and honor your cultural roots while creating unforgettable memories together. Today, we will show you how to prepare it:

Ingredients:

• Baguette bread or Cuban bread (optionally, you can use French bread)
• Capistrano Ham, sliced
• Roasted pork, sliced
• Swiss cheese, sliced
• Pickles, sliced
• Yellow mustard

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. Cut the bread into sections of approximately 15 cm in length and slice it open.
3. Spread a generous layer of mustard on both sides of the bread.
4. Place the slices of Capistrano Ham on one half of the bread.
5. Add the slices of roasted pork on top of the ham.
6. Place the slices of Swiss cheese over the roasted pork.
7. Add the sliced pickles on top of the cheese.
8. Close the sandwich with the other half of the bread.
9. Spread melted butter on the outside of the bread.
10. Place the sandwich on the hot skillet or griddle and lightly press it with a spatula or a pot lid.
11. Cook the sandwich for a few minutes, flipping it occasionally, until the bread is crispy and the cheese has melted.
12. Remove the sandwich from the skillet and let it rest for a few minutes before cutting it into smaller portions.
13. Serve the Cuban sandwich with Capistrano Ham hot and enjoy it in the company of your friends and family.

Enjoy this delicious and authentic Cuban creation! The Cuban sandwich with Capistrano Ham is a true culinary gem that will transport you to the warm beaches of Cuba with every bite.